China Tea: 10 of the Best
Tea, that most elegant of restoratives. Forget coffee and its all caffeinated edginess; it is he who drinks tea that will truly find greatness. As the masterful Chinese writer, Lin Yutang said, “There is something in the nature of tea that leads us into a world of quiet contemplation of life.” And with that in mind, we here at the The World of Chinese bring you 10 of the best, classic teas:
[ Note: According to fermentation-based qualification there are five types of tea: white, green, yellow, turquoise (oolong), red and black. In this list you will find them all.]
Ti Kuan Yin
(碧螺春 – tiě guān yīn)
Iron Goddess. Is perhaps the most famous of oolong teas. Originating in the 19th century and harvested in North Fujian, the tea has a subtle floral bouquet and is widely known for its significant health benefits; it increases energy levels in the body; it is a a great antioxidant, serving to boost the immune system, while fighting cancer and heart diseases; it increases bone mineral density, providing stronger bones; and finally, it provides anti-fungal support, meaning it can re-balance the body after taking antibiotics. If the health benefits aren’t your thing, well, we think it tastes pretty damn fine. The tea should be steeped at a relatively high temperature of 185 – 205 F degrees for 3-5 minutes.